Online Ordering

Sauteed ramen Noodles with shrimp and chicken in spicy basil sauce with bell peppers, tomatoes, onions, and topped with fresh basil.

A traditional Thai noodle dish “Pad Thai” inside egg wraps. Topped with our special Grilled Chicken. On the side beansprouts, scallions, and crushed peanuts.

Steam soybean with salt.

Deep fried vegetables roll served with sweet chili sauce.

Rice paper roll with lettuce, cucumber, carrot, mint, rice noodles, and shrimp served with homemade sauce.

Mix vegetable & chicken dumpling served with black sweet soy sauce.

Mix vegetable & chicken dumpling served with black sweet soy sauce.

Deep fried tofu served with crushed peanuts in sweet chili sauce.

Cream cheese, sweet corn, peas, carrot, and onion wrapped in wonton served with sweet chili sauce.

Homemade pastry stuffed with curry chicken and potato served with cucumber onion sauce.

Grilled chicken on sticks marinated Thai style served with peanut sauce and cucumber salad.

Marinated deep-fried chicken wings.

Steamed dumplings filled with ground pork, shrimp and water chestnuts served with black sweet soy sauce.

Seasoned ground chicken and crab meat battered and fried served with cucumber sauce.

Seasoned and battered fired string bean "a perfect starter"

Slices of squid lightly battered and fried served with sweet and sour sauce.

Deep fried fish cake seasoned with red curry and kaffir limes served with cucumber, sweet chili sauce.

Crispy shrimp stir in sweet chili sauce.

Shrimp stuffed with vegetable and wrapped with crispy spring roll served with sweet chili sauce.

Roti paratha roll with duck, scallion, cucumber, carrot, and cilantro with homemade sauce.

Shrimp lightly fried in a coconut batter served with sweet chili sauce.

Mix all appetizers. (2 spring rolls / 2 dumpling / 2 pot stickers / 2 cheese rangoon / 2 chicken satay)

A colorful mixture of fresh greens. (choose between: peanuts or sweet chili sauce)

Crispy diced tofu in spicy Thai salad.

Minced chicken with spicy Thai salad.

Green papaya with grilled shrimp in spicy lime dressing.

Build your own wraps minced chicken, crispy rice noodle, and garden vegetables with peanut sauce.

Grilled marinated beef in spicy Thai salad with lime dressing

Roasted marinated duck in spicy Thai salad with chef's special dressing.

Assorted seafood (Shrimp / Squid / Scallop / Mussel) in a spicy Thai salad, tossed in lime dressing.

Sliced tofu with mix vegetables in light broth.

Minced chicken and shrimp with vegetable in clear broth.

Slices tofu with seaweed and clear noodles in light broth.

Fresh chicken with mushroom, and tomatoes in galangal coconut milk soup.

Fresh shrimp with mushroom, and tomatoes in galangal coconut milk soup.

Fresh chicken with mushroom, and tomatoes in lemon grass soup.

Fresh shrimp with mushroom, and tomatoes in lemon grass soup.

Combination of seafood (Shrimp / Squid / Scallop / Mussel) in lemon grass soup.

Stir-fried medium rice noodles, bean sprout, scallion, egg, and crushed peanuts.

Stir-fried flat rice noodles, egg, broccoli, and carrot with black sweet soy sauce.

Stir-fried flat rice noodles with bell pepper, tomatoes, onion, and fresh basil in our spicy basil sauce.

Stir-fried flat rice noodles with white meat chicken, egg, and bean sprout served on a bed of lettuce.

Stir-fried flat rice noodles topped with broccoli and carrot in a light gravy sauce.

Soup made with Japanese noodles, chicken, tomatoes, and mushroom in lemon grass soup.

Soup made with Japanese noodles, chicken, tomatoes, and mushroom in coconut milk soup.

Stir-fried thin clear noodles with egg and assorted garden vegetables.

Steamed rice noodles with sliced duck and bean sprouts in duck broth.

Steamed rice noodles with sliced chicken and bean sprouts in broth.

Stir-fried jasmine rice with egg, pineapple, onion, tomatoes, carrot-pea, and scallion.

Stir-fried jasmine rice with bell pepper, onion, and fresh basil in our spicy basil sauce.

Stir-fried jasmine rice with green curry seasoning, bell pepper, bamboo shoots, and fresh basil.

Stir-fried jasmine rice with grilled chicken, and mixed vegetables in our house special sauce.

Stir-fried jasmine rice with egg, pineapple, onion, tomatoes, carrot-pea, and scallion with chicken, beef, and pork.

Stir-Fried jasmine rice with bell pepper, onion, and fresh basil with chicken, beef, and pork.

Traditional red curry simmered in coconut milk with eggplants, bamboo shoots, bell pepper, green bean, and basil leaves.

Traditional green curry simmered in coconut milk with eggplants, bamboo shoots, bell pepper, green bean, and basil leaves.

Traditional panang curry and peanut butter simmered in coconut milk with bell pepper, carrot, green bean, and kaffir lime leaves on top.

Traditional curry and tamarind sauce simmered in coconut milk with potatoes, onion, bell pepper, and peanut on top.

Traditional turmeric curry simmered in coconut milk with potatoes, onions, bell pepper, tomatoes, and pineapple.


Traditional red curry simmered in coconut milk with, tomatoes, bell pepper, pineapple, mango, and basil leaves.

Delicious roasted duck in red curry with pineapple, bell pepper, tomatoes, and basil leaves.

Sauteed with onion, bell pepper, green bean, baby born with basil leaves in chili garlic sauces.

Sauteed with onion, bell pepper, and fresh chili in our house sauce.

Sauteed with string beans, kaffir lime leaves, and our homemade chili sauce.

Sauteed with onion, mushroom, bell pepper, celery, fresh ginger, scallion, and savory bean sauce.

Sauteed with vegetables in sweet and sour sauce.

Stir-fried cashew nuts in a light brown gravy sauce.

Sauteed with light garlic sauce on a bed of mixed vegetables.

Sauteed broccoli and carrot with light garlic sauce.

Sauteed mixed vegetables (broccoli, carrot, baby corn, bean sprout, scallion, mushroom, napa cabbage, string bean, and snow pea) with light garlic sauce.

Sauteed bamboo shoots, bell pepper, mushroom, rhizome, young green peppercorn, and basil leaves in curry paste.

Marinated chicken sauteed in chef’s special teriyaki sauce with steamed mixed vegetables.

Marinated chicken sauteed in chef’s special curry sauce with steamed mixed vegetables.

Sauteed with fresh oriental eggplant, bell pepper, and basil leaves in a spicy black bean sauce.

Crispy chicken tender battered sautéed sauce of choice. (choose between Sweet chili sauce or Chili basil sauce)

Crispy chicken tender battered sauteed with sweet and spicy brown sauce topped with crispy basil.

Marinated beef quickly stir-fried on a high heat platter served with broccoli, carrot, and fresh ginger.

Succulent shrimp and fresh asparagus spears salt sauteed in a light garlic sauce.

Stir-fried shrimp & minced chicken sauteed in chili basil sauce.

Duck lightly battered and fried sauteed in chili basil sauce.

Grilled salmon with curry sauce. [Choose between: red curry / green curry / panang curry]

Stir-fried jasmine rice with shrimp, crab, egg, pineapple, raisins, onions, cashew nut, and carrot-pea in our house sauce served in a pineapple shell.

Grill marinated chicken on sticks served with papaya salad, sticky rice, and Thai style sauce on the side.

Marinated steak grill thinly sliced served on a bed of fresh green salad, sticky rice, and Thai style sauce on the side.

Assorted seafood with traditional curry with bell pepper, green bean, carrot, peanut sauce, and coconut milk.

Free refill for dine-in only.

Free refill for dine-in only.